• Soya bean flour (65%)
• Urad dal flour (15%)
• Rice flour (5%)
• Tapioca starch (10%)
• Edible sunflower oil (sprayed to induce flavor)
• Black sesame seeds
• Salt and spices
• No onion or garlic
Nutrition
Energy(kcal) 510
Carbohydrates(g) 58.1
Fat(g) 27.8
Protein(g) 6.9
Sugar(g) 0.00
Fiber(g) 4.8
Sodium(g) 0.459
Health Benefits
• Helps in cancer prevention
• Lowers bad cholesterol
• Aids in weight loss
• Promotes bone health
• High protein content
• Rich in minerals
• Boosts heart health
• Low-fat baked alternative to traditional high-fat chips
• Rich in folate
